GREEK DINNER CAN BE FUN FOR ANYONE

Bougatsa is a standard Greek pastry made with levels of phyllo dough as well as a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! Speaking of beans the classic Greek dish fava isn't produced from fava beans but yellow break up peas. The dish is very talked-about on Santorini and it is actually created with pureed yellow s